Tuesday, July 26, 2011

Fine Dining - Erotic "Au Naturel" Caribbean Cruise - January 21-28, 2012

The RestaurantThe Restaurant provides an unpretentious, elegant atmosphere in which to enjoy phenomenal food, excellent wines, and impeccable service. Open seating and plenty of tables for two provide maximum flexibility and assure the happiness of all guests. Los Angeles’ Joachim Splichal developed most of the sensational and inventive menus, though light and vegetarian options were the brainchild of cooking light guru Jeanne Jones.

The VerandaFloor-to-ceiling windows, indoor and outdoor seating, and an intimate atmosphere make the Veranda’s sumptuous breakfast and lunch buffets (with some made-to-order items) and full service dinners a special treat. Highly-touted are the breakfast smoothies and the once-per-cruise barbeque.

Bright and airy, located just above the bow, Degrees is an intimate and exclusive alternative to the Restaurant and Veranda. Reservations are required and this is definitely recommended at least once during your cruise!

Compass Rose Bar
A continental breakfast and afternoon tea are served in this relaxed and comfortable room.

24 Hour In Cabin DiningA select room service menu is available around the clock. During normal dining hours, meals can also be ordered off of the restaurant menus and enjoyed in the privacy of your stateroom.

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